Smell and taste

smell and taste typical of soybean oil, without foreign smell, aftertaste, bitterness

Color

natural, brown with a greenish tint

Transparency

slightly hazy, slight sediment allowed

Mass fraction of non-fatty impurities,%, no more

0,2

Moisture and volatiles content, % by weight, not more than

0,36

Acid number, mg KOH/g, not more than

4,0

Peroxide number, ½ О mmol/kg, not more than

5,0

Content of phosphoric substances in terms of stearooleolecithin, % by weight, not more than

4,0

Mass fraction of phosphorus-containing substances, in terms of P2O5,%, no more

0,4

Color number (Iodine number, mg), no more

7,0

Hexane content

less than 10

mg/kg

Phosphorus

16

ppm

Benzo(a)pyrene

1,8

µg/kg

Aflatoxin B1 (In-house method NL/13)

less than 0,5

mg/kg

Moisture percentage used for calculation to 12% moisture

0,12

%

Glycidol-Ester

less than 0,5

mg/kg

Crude Protein (as is)

min 45%, basis 46%

46,97%

Crude Fat (as is)

2.0% max

0,61%

Moisture

11% max

10,80%

Fiber

6% max

3,71%

Soya event GTS 40-3-2 (MON- Ø4Ø32-6)

> 10

0,01

Soya event A2704 (ACS-GM ØØ5-3)

<0,01

0,01

Soya event MON89788 (MON-89788-1)

<0,1

0,01

Soya event DP356043 (DP-356 Ø43-5)

<0,01

0,01

Soya event A5547 (ACS-GM ØØ6-4)

<0,01

0,01

Color

Natural, from yellow to light brown. The presence of particles of a darker color is not a missing factor

Odour

Characteristic to the product

Moisture, %

7-8

Protein content (in DS) , % not less than

42-47

The activity of urease

0,12

Mass fraction of fiber,%

5-7

Mass fraction of fat,%

5-8